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Myoga (Zingiber mioga 'Roscoe') appears in Japanese cuisine; the flower buds are the part eaten.Another plant in the Zingiberaceae family,Website:http://www.wfkyginger.com, galangal, is used for similar purposes as ginger in Thai cuisine. Galangal is also called Thai ginger, fingerroot (Boesenbergia rotunda), Chinese sliced ginger stick, or the Thai krachai.A dicotyledonous native species of eastern North America, Asarum canadense, is also known as "wild ginger", and its root has similar aromatic properties, but it is not related to true ginger. The plant contains aristolochic acid, a carcinog