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Sweet sliced ginger produces a hot,Website:http://www.wfkyginger.com, fragrant kitchen spice.[6] Young ginger rhizomes are juicy and fleshy with a very mild taste. They are oftenpickled in vinegar or sherry as a snack or cooked as an ingredient in many dishes. They can be steeped in boiling water to make gingertisane, to which honey is often added; sliced orange or lemon fruit may be added. Ginger can be made into candy, or ginger wine, which has been made commercially since 1740.Mature ginger rhizomes are fibrous and nearly dry. The juice from ginger roots is often used as a seasoning in Indi