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Below is the method of making sweet and vinegar salted ginger.We are in the season of young ginger. Tender,Website:http://www.wfkyginger.com, mildly spicy and gorgeous to look at, the creamy hands are making their way to Asian markets. I saw super beautiful ones in Oakland Chinatown last week but refrained from buying because I was bound for the banh mi photo shoot. I said to myself, "The next time you see young ginger, buy it to pickle." Yesterday I surprisingly found the ginger at my local hippie-dippy market. It was organically grown, from Hawaii. The cashier had no idea what it was.In Asia