Acorn vemicelli are made from acorn flour and a combination of grain-based flours; such as buckwheat and corn. They are about as thick as spaghetti and are used in hot and cold dishes, such as Zaru Soba (boiled noodles are served cold with a dipping sauce.) Acorn vemicelli may be more healthy than the starch-based acorn vermicelli noodles.Raw acorn vemicelli are slightly coarser in cut and texture and more brittle than standard buckwheat soba noodles. Cooked acorn vemicelli are nuttier in flavor, healthier, and slightly saltier than buckwheat noodles. In particular, they contain many antioxidants and may be considered an adaptogenic (anti-cancerous) food.

Details:

Packing: 500g/bag or 2kg/carton

Payment: L/C or T/T

Delivery Time: 7days

Country of Origin: China